Job Responsibilities:
- Manage and oversee the food service operations of cafeteria
- Lead & supervise a team of F&B staffs
- Administer staff record, submit report to immediate supervisor
- Manage, build and maintain cordial relationship with customers and clients
- Accountable for food cost management, menu planning as well as the development and creation of new products needs
- Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement
- Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system
- Schedule of roster and other ad hoc responsibilities
- Perform paperwork duties
Job Requirements:
- Preferably specializing in Food/Beverage/Restaurant Service, operational support and client management or equivalent
- Confident communication skills for reporting to stakeholders at different levels, ability to influence people across the organization
- Strong experience in involving team management, project management, ownership of budget and costs structure financial management, and operations workflow
- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent
- At least 3 year(s) of working experience in the related field is required for this position
- Excellent interpersonal and communications skills, able to liaise with all employees
- Previous setting up of outlet experience an advantage
- Familiar with MS Office applications including Excel, Project and PowerPoint
- Proactive team player, working collaboratively with and through others
- Ability to clearly articulate messages to a variety of stakeholders
