Location: Multiple outlets
Work Schedule:
- 5 days a week
- 9 hours per day
Responsibilities:
- Operational Excellence:Lead both front and back-of-the-house restaurant operations for seamless functioning.
Ensure exceptional service standards to prioritize and enhance customer satisfaction.
Handle customer feedback with finesse, aiming for swift and satisfactory resolutions.
- Quality Assurance:Maintain stringent quality control standards for all food served.
Proactively forecast kitchen supplies, goods, and cleaning products needs, and place orders accordingly.
- Safety and Compliance:Ensure full compliance with health codes and sanitation standards.
Foster a safe environment for customers and staff alike.
- Team Development:Conduct comprehensive training sessions for new employees.
Provide ongoing training for existing staff to uphold service standards.
- Resource Management:Monitor workstations to ensure they are well-maintained and fully staffed.
Benefits:
- Financial Rewards:Annual Wage Supplement (AWS)
Lucrative Sales Incentive Program
Retention Incentives to Reward Long-Term Commitment
- Leave Entitlements:10 days of Annual Leave
Additional Birthday Leave to Celebrate Your Special Day
- Healthcare:Comprehensive Medical Benefits
EA License 22C1383
EA Personnel R22110043
