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Roles & Responsibilities
- Understand culinary procedures for local cuisine - Zi Char.
- Required to have culinary skills and Basic Food Hygiene Certificate
- At least 2 years of experience
- Have the ability to work under pressure
- Excellent organizational skills
- Effective communication
- Only Singaporean & PR
Whatsapp: +65 9009 1069 （Kelvin Yip）
