Job Responsibilities:
• Greet customers courteously and assist them with their orders, if needed.
• Prepare and serve beverages consistent with company’s quality standards.
• Serve customers with their food.
• Maintain beverage making appliances/equipment in a functional and clean manner to support efficient beverage making.
• Perform cashier’s duties
• Clean and maintain the café areas including washing of tablewares etc
• Assist in the stocking and replenishment of beverage supplies.
• Follow the company’s security & safety procedures, hygiene & service practices.
• Perform any other duties as and when required by the Management.
Job Requirements:
• Preferably with 1 years’ relevant experience and a valid food safety course level 1 certificate.
• Minimum secondary school education
• Willing to work on weekends and public holidays (for part time staff: Thursday – Sunday full shift). Shifts: 9am – 6pm and 12 – 9pm.
• Able to work independently and support other team members proactively in a fast-paced environment
