Basic Requirements:
• Male, 25 - 35 years old (able to carry up to 30kg of load)
• Certification in Food Safety Level 2
• 5 years experience in similar capacity (e.g. food manufacturing in a food factory)
• Basic knoweldge in electronics / mechatronics
• Drivers’ license local or foreign convertible to Singapore class 3
Must-haves Skills:
• Very familiar with food manufacturing batch processes.
• Very familiar with working in kitchen / cooking environment.
• Basic machinery repair e.g. installing & removing machinery components like motors, bearings, belts, chains, heaters, switches, etc.
• Basic electrical works safety
• Able to perform basic facility improvement works like electric cabling, drilling, storage equipment installation, painting, etc
• Able to manage 3 teams of production operators to ensure smooth daily operations.
Other important requirements：
• Able to work independently, sense of urgency performing work.
• Cost managment for the company.
Job Scope:
• Food production and manufacturing of key productions
• Food production facility daily operations management
• Food production facility repair and maintenance
• Storage and transportation of goods
Working Hours:
• Monday to Saturday 7.00am-5.00pm including fixed over-time.
