1. To maintain and support the R&D department in seasoning compounding, new development and its application
2. To support for monthly new seasoning or application method development and promotional item and their
presentation;
3. To request for new raw materials or flavor sourcing for new product development to the Purchasing Dept;
4. To handle all new raw material registration, documentation and evaluation;
5. To perform QC such as sensory and visual checks on all finished products produced by the seasoning
manufacturing line and incoming raw materials or new raw materials;
6. To evaluates current and alternative food ingredients.
7. To maintain the R&D laboratory and ensure cleanliness within the laboratory.
8. To carry out plant hygiene check.
9. To assist in the running and maintenance of HACCP and Halal quality system and its documentation.
10. Any other work as shall be assigned by the Company from time to time.
