The main responsibility of a packaging supervisor is to ensure all products are packed safely and efficiently and maintain a sanitary environment which meets all food safety regulations. Hire, train, set responsibilities, and standards, supervise, and evaluate packers
Adhering to Quality and Standards
· Examine food and beverage preparation
· Ensure quality control for food and service
· Ensure the kitchen and service staff comply to the food hygiene and work place safety
Benefits:
Quarterly incentive
Annual leave
Medical claim
Skills/Qualifications:
· At least 2 years of relevant experience i
· Minimum ‘N’ level
· Willing to be involved in hands on operations
· Excellent communication and interpersonal skills
· Independent problem solver with a passion to deliver quality food, service, and overall guest experience.
· Ability to work in a fast-paced environment and work efficiently under pressure.
· Possess strong leadership skills
Team player
Basic Microsoft office skills
