- Roles and Responsibilities
- Ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
- Prepare and steam the food to be ready for customers during Breakfast, Lunch and Dinner
- Manage the food stall . Sunday and PH is closed
- Stall at Nanyang Polytechnic, Ang Mo Kio neat to Yio Chu Kang MRT
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