A new opening set within a UNESCO World Heritage site in the botanic gardens. A fine dining restaurant by RB Food Group, serving a French-inspired menu focusing on the best ingredients from Southeast Asia and Europe. Modern French inspiration, relaxed yet formal environment surrounded by our heritage, stories from past, present and future. Our belief in Hospitality is to create a warm, honest and welcoming atmosphere that makes our guests and team feel comfortable and at home.
What are we looking for?
- Fantastic communication skills and the ability to work as part of a team
- Takes pride in creation and has attention to detail
- Always looking for ways to get things done and do things better
- Passionate about the cuisine and offer inputs to create a better experience
- Flexible to adapt to shift requirements for special events and/or outlet requirements
What you will be doing?
You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate excellent Modern French food in the restaurant. Experience is preferred, but we welcome fresh candidates eager to learn.
You may be required to perform the following, but not limited to:
- Monitor the quality of ingredients and cooked dishes to ensure they meet the restaurant standards
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage
- Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage
- Assist the Chef de Partie and/or Sous Chef in one or more assigned stations
- Report and update the supervising Chef on all station matters
- Complete Mise en Place according to standard operating procedures
- Assist in other food production areas as needed.
- Maintain good working relationships with your own colleagues and all other departments
- Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards
- Upkeep good personal hygiene and cleanliness on and off duty
- Daily feedback collection and reporting of issues as they arise
- Assess quality control and adhere to restaurant service standards.
- Any other ad-hoc duties as and when assigned by the Management.
What you will get?
- 5-days work week
- Staff meals
- Late night transport
- A positive work environment
- A company that is passionate about our food and people
- The opportunity to develop and grow with the brand
