· Greet and serve customers
· Able to take orders, clear dishes
· Able to work as a team member to maximize the output
· Must follow the instructions
· Able to key orders into the POS system
· Able to handle customers queries
· Able to make coffee, dispense beers, make cocktails that must be hygienic without much wastage.
· Should maintain good interpersonal relation with other workers in the Restaurant.
· Maintain at most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
· Willing to work on shifts / staggering.
· Responsible for overall cleaning and cleanliness of the premises
