Modern tapas concept now hiring passionate and motivated individuals to join the team.
For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.
Benefits & Privilege
- Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT and 20 metres from Thai Embassy Bus Stop. Convenient transportation to\from home. Late night commutation allowance for late working.
- Amazing Training Opportunity – Learn fusion Indian cuisine; state of the art equipment leveraging on high end cooking techniques.
- Healthy work life balance – Option for 5 or 6 days working depending on position and grade of employment
- Career Enhancement – We are a global brand with operations in China and Singapore with global expansion plans into the Middle East and Europe. Join us to partake in our global growth journey
- Join a Vibrant team – Join a versatile, dynamic and multi-cultural team committed to create a superior global brand of restaurants
- Variable / Performance Bonus – Incentive plan for revenue\ sales
- Medical Coverage – Statutory medical insurance coverage for all eligible employees
- Career Progression – Apply for career opportunities across Singapore and our other global branches once you have completed the tenure requirements
Job brief:
Seeking the right candidate to be part of our BOH team, ideal candidate will have a passion of cooking and preparing meals with experience in a elevated dining kitchen environment. Responsibilities include preparing ingredients cooking and plating dishes, following recipes and menu specifications, maintaining a clean organise work area. Apply now to take your career to new heights in a dynamic and growing kitchen environment
Responsibilities
* Supervision and training kitchen staff, ensuring consistent quality and efficient kitchen operations
* Oversee preparation and cooking of meals ensuring dishes are cooked accordingly and served in timely manner
* Maintaining food quality and service standards
* Oversee ordering and purchasing of kitchen supplies to ensure adequate stock levels and cost efficiency
* Ensuring all operation adhere to food safety and sanitation standards, maintaining clean and organised kitchen environment
* Requirements and skills
* Proven restaurant experience is a plus
* Knowledgeable, Proactive in sharing feedback, willing to share ideas, Open-minded
* Attention to cleanliness and safety,
* Patience and customer-oriented approach
* Excellent people skills with a friendly attitude
* Salary commensurate with qualifications and experience
