Description
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met
- Manage operations with passion, integrity, and knowledge
- Effectively manage the restaurant in the absence of the Restaurant Manager
- Provide direction to shift leaders, and staff to achieve restaurant goals
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Assist in conducting staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require
Requirements
- Minimum 1 year experience in related role
- Great leadership with solid analytical, communications and interpersonal skills
- Independent, proactive, resourceful and ability to work in a fast paced environment
- Team player with excellent interpersonal and communication skills
- Able to commit weekends and public holidays
Benefits
- Restaurant Incentives
- Rapid career advancement
- Medical & Dental Benefits
- 5 Days work week
