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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chinese Restaurant Chef
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Chinese Restaurant Chef

East Employment Pte. Ltd.

Job Description:

  • Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.
  • Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)
  • Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients.
  • Maintaining the cleanliness of the food preparation area.
  • Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
  • Ensure consistency in food quality, presentation and standards.
  • Preparing & Cooking Food.

Requirements:

  • At least 5 years of cooking/ relevant experience.
  • Passionate for cooking & a positive attitude.

Chef Job Responsibilities:

  • Lead, mentor and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage and work areas.
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