NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.
We are actively looking for new team members to join us. In particular, we are looking for a Sous Chef to grow with the team at NAEUM.
Requirements:
- At least 5 years of Back of House experience in a fine-dining establishment. Michelin-star or other awards a bonus.
- Personable with strong leadership potential
- Strong organizational, food R&D abilities
If you are interested to join our growing family, please upload your CV here, or email to [email protected] with a Cover Letter.
