- Assists the OM in the scheduling of personnel.
- Assists in the preparation of payroll (part timers) and also personnel related matters.
- Maintains awareness of the necessary duties of FOH personnel and supervise performance.
- Assists in all training efforts by giving input, planning lessons and teaching
- Assures that the table setting and general condition of the restaurant is up to standards.
- Assigns stations and duties to waiters and assistant
- Remains in the restaurant during operating hours and assist both staff and Guests in their needs.
- Assists in greeting and seating guests and insures prompt, efficient and courteous service.
- Assists in management decision-making when called upon.
- Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures appropriate for his/her position.
- Meet & Greet Guest upon arrival.
- Escort guest to the table.
- Assist with private parties and functions.
Assist with any guest requests within the role of the job and possibility of meeting the need.
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