- · Handle the management of coffeeshop overall work flow and maintain its standard of operation.
- · Responsible in overseeing staff arrangement and provide supervision and guidnace to staff on beverage/food handling and hygiene and compliance to its standard.
- · Hands on making coffee skills preferred.
- · Able to provide help to stall tenants and manange their needs.
- · Monitoring of daily sales and report to manager
- · Able to handle customer complains and daily issues.
- · MUST be able to work in shift and weekend
- · Customer services oriented
- · Able to work in fast pace working environment
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