Job Descriptions
- Handling orders and serving guests
- Upsell food & beverages to customers
- Anticipate guests’ needs and deliver service promptly
- Ensure that the restaurant is set up before the service starts
- Maintain cleanliness and upkeep the restaurant at all times
- Cashier duties
- Prepare tables for the start of operations and perform opening and closing duties.
- Perform other related duties as assigned by the Head Chef.
Job Requirements
- Prior relevant work experience in F&B serving establishment or service industry.
- Passionate in the hospitality and/or F&B industry
- Able to work on weekends and public holidays
Benefits
- Free hotel shuttle bus from Harbourfront MRT station.
- +Transport allowance $150
- +Meal allowance $120
- +Tips Sharing
Working hours
- 2pm-11pm from Tuesday to Sunday
