Job Descriptions
- Proper stock replenishment (FIFO) to ensure quality and freshness of products.
- Ensure products are displayed / presented in an organized manner to customers.
- To acquire product knowledge in order to make competant recommendations to customers.
- Service customer requests politely and professionally.
- General Cleaning to maintain a sanitary work environment.
- Perform other ad hoc duties instructed by immediate superior.
Job Requirements
- Knowledge of meat handling and cutting techniques.
- WSQ Certification in Food Safety and Hygiene.
- Prior Working Experience in a Food-Related Industry.Some lifting of goods required hence must be physically fit.
Benefits
- 14 Days annual leave.
- Annual Bonus
- Performance Bonus
Working hours
- 5.5 Day work week. 44 hours, shift basis
- Able to work on Weekend & Public Holiday if needed.
