Job Description:
- Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations.
- Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
- Plan, coordinate, review and control production activities in order to ensure that workplace safety.
- Possesses positive attitude, proactiveness, common sense and good teamwork.
- Stir fry dishes as and when required.
Job Requirements:
- At least 5 Year(s) of working experience in the related field and industry.
- Long hours of standing during the working shift.
- Polite manner, energetic, cheerful, and hardworking.
- Self-discipline and self-motivated and enjoys interacting with people and serving customers.
