- Split-shift work, 6 days per week (including weekends and holidays) ; 10:30AM – 2:30PM, 5:00PM – 9:30PM
- Chinese restaurant, requires handling of pork and beef
- Duties includes, but not limited to, cashiering, order-taking, serving of food and beverages, replenishing of station, and grab and go area
- Able to handle a high volume of orders and ensure that customers have the right orders
- Assist kitchen staff with food preparation duties when needed
- Assist the outlet in meeting its sales goals
- Maintain a clean and safe work area adhering to food safety and health standards
- To perform any other duties required and assigned by immediate supervisors or representatives of the management
- Able to speak and write basic Mandarin is a plus
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