- Split-shift work, 6 days per week (including weekends and holidays) ; 9:30AM – 2:30PM, 4:30PM – 9:30PM
- Chinese restaurant, requires handling of pork and beef
- Daily preparation of ingredients and menu items
- Cooking of all menu items in accordance to the outlet procedures
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- To perform any other duties required and assigned by immediate supervisors or representatives of the management
x
