Job Description:
- Plan, purchase and keep accurate inventory of food supplies.
- Organize storage of food after upon delivery or purchase.
- Practice safe handling techniques in food preparation and storage.
- Distribute food to classroom.
- Responsible for cleaning the kitchen between meals, washing kitchen utensils and cleaning counters and tables.
- Maintain a safe and sanitized kitchen, pantry and storage areas.
Job Requirement:
- Able to work independently.
