Working Location: Tuas
Working hours: 8am-5pm, 6 days work week.
Job Description:
- Maintain safe food handling practices and station cleanliness
- Assist in food preparation (e.g. cutting of fruits and vegetables)
- To carry out any other duties and responsibilities as assigned by the Executive Chef.
Job Requirements:
- Applicants without experience are encouraged to apply as training provided.
- Able to work weekends, and public holidays
Other Details:
- Company transport provided
