Job Description & Requirements
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Operations Director to join in our family today.
Job Description:
1. To set up and streamline SOPs of the various outlets.
2. Work closely with Restaurant Managers and Branch Chefs for new menu and recipe.
3. Monitor and plan procedures for central kitchen and outlets.
4. Ability to train new managers in training.
5. Hands-on in setting up new outlets, negotiating with landlord.
6. Drive for operational excellence between outlets.
7. Handle challenging and difficult situations.
8. Reporting to Japan HQ for monthly reports.
Job Requirements
1. Strong experience in handling F&B Operations
2. Strong experience in managing staff and customers.
3. Good customer service experience.
4. Willing to travel across different outlets in Singapore.
