Shift work (7-430pm, 1230-10pm),
5 days a week
Job Description :
- Lead an operation team in daily food preparation and ready meal production
- Translate new customer requirement to product designs and specifications
- Develop processes to produce required quality products
- Plan production to ensure customer demands are met
- Innovate processes to improve productivity and outputs
Job Requirements :
- Degree or Diploma in Food Technology or equivalent
- Min 3 years working experience in food manufacturing industries or industrial central kitchen
- In-depth understanding of food technologies and large scale processing equipment
- Good communication and writing skills for idea presentation and document preparation
Job Type: Full-time
