[ID: 406706]
Responsibilities:
- Ensure and enforce high standard of cleanliness in and around the workstation and strictly abide with health/sanitation regulations
- Perform required duties and report to the management on issues such as food costs and weekly reviews,
- Prepare desserts, fruits, ice cream, and pastries as assigned by Head Chef
- Keep the Head Chef informed of issues and take prompt corrective action where necessary or suggest alternate actions.
- Any other ad-hoc duties assigned by Head Chef or F&B Manager
Requirements
- At least 2 year(s) in pastry making experience.
- Be familiar with ingredients used, and seasonality of ingredients.
- Positive, motivated, and good communication skills
[ADVANTAGE]
- Working experience in the Japanese restaurant
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.sg/en/privacy-policy/
EA Personnel Name: Kajimkhaan Karalgash
EA Personnel Reg. no.: R22107165
EA License no.: R22107165
