We are currently seeking enthusiastic individuals to join our team at [Company Name] in Singapore. As a member of our team, you will be responsible for various tasks related to food service and kitchen operations. The primary responsibilities include food preparation, basic cooking, cashier duties, ingredient ordering, dishwashing, and maintaining cleanliness in the kitchen area.
Requirements:
- Ability to perform simple cooking tasks, such as stir-frying in a pan.
- No advanced cutting skills required as all meat for barbecue is pre-cut in the factory. Staff will only need to thaw and arrange them for service.
Working Hours:
- Operating hours are from 11:00 AM to 2:00 PM and 5:00 PM to 9:00 PM, with a 3-hour break in between. Staff typically finish work around 9:30 PM and return home.
- Salary: $3500
FAQ:
- Is staff meal provided? No.
- Are there AWS (Annual Wage Supplement) or performance bonuses? Both are available.
- Are there opportunities for promotion to manager or higher positions? Internal promotion opportunities are available, with the possibility of transitioning to managing a store or even becoming a store operations manager in the future. However, as we are planning for franchise expansion, the ultimate goal is to have everyone involved in store operations.
- Are there plans to open more stores? Yes
If you are passionate about the food industry and eager to grow with a dynamic team, we welcome you to apply. Please send your resume and cover letter to [Contact Email/Number]. We look forward to hearing from you!
