We are looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure the cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies. They may also help make decisions on menus and day-to-day offerings.
