kok Sen Restaurant (Michelin Bib Gourme)
We are expanding our business to shopping mall.
The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.
Primary Responsibilities
The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.
· Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
· Build a good relationship with guests and remember individual guest’s names and their preferences to extend a personalized service
· Handle guests’ complaints and comments tactfully and efficiently
· Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
· Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
· Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
· Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
· Perform proper handover and communication to the next shift
Assist other food & beverage outlets with their operations during peak times or when required
Relevant working experience would be an added advantage
- Need to be able to multi-task, a team player, and willing to learn
- Must be prepared to work during weekends/ public holidays and overtime as and when required
salary $4000 to $5000
