Specialty Chef
Working Day: 6 working days
Location: Island-wide (To be discuss during interview)
Salary: Up to $5k (depending on experience)
Job Scope:
- Ordering, stock rotation, teaching, and training colleagues.
- Responsible for receiving food and supplies, controlling and monitoring their temperatures, and able organize the cooling and storage areas.
- Ensure the presentation, quantity, quality and temperature of all dishes.
- Maintaining the cleanliness of the food preparation area.
- Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
- Ensure consistency in food quality, presentation and standards.
- Preparing & Cooking Food.
Requirements:
- Years of relevant experience.
Lee Wan Ling | Reg No: R23116154
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
