Key Responsibilities
- Kitchen duties, prepare serving points and serve customers
- Prepare beverages, fruits, vegetables and serving points
- Dish out, replenish food during meal time, serving and out-ration
- To collect food samples after each meal
- Wash and clean utensils/ cutleries, serving counters, dining area after each meal
- Other duties that Company deem relevant may also be assigned
Key Requirements
- At least 1 year(s) of relevant working experience
- Valid food hygiene certification
