- Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making.
- Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
- Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook South Indian Tiffins
- Cook South Indian Lunch Meals
- Cook South Indian Dinner, Dishes
- Cook North indian Lunch Thali
- Cook North indian Dinner Dishes
- Cook North and South Indian snacks
- Cook Hyderabad Briyani
- Cook Malabar Briyani
- Cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
- Involve in kitchen operations from food preparation to final production
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- Ensure kitchen cleanliness, and hygiene standards are maintained
- Manage kitchen stock for daily operation and food cost control
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Prepare and cook meals following recipes and guidelines.
- Ensure the quality and safety of cooked meals.
- Maintain cleanliness and hygiene standards in the kitchen.
- Assist on month-end stock take
- Any other ad-hoc duties as assigned by the managemnet
Job Requirements
- Minimum 4 year of experience working in kitchen as food preparation and/or cooking.
- Minimum certificate in relevant fields.
- Great team player and customer service oriented.
- Possess strong initiative and integrity.
- Willing to learn and adapt to various line positions.
- Willing to work shift hours, Weekends and Public holidays
