Key accountabilities
- To work in kitchen and prepare raw materials/ingredients for cooking
- To cook food in accordance to the specified recipes and apply different methods of cooking
- Dish out, replenish food during meal time, serving and out-ration
- To collect food samples after each meal
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
- Maintain kitchen cleanliness.
- Other duties that Company deem relevant may also be assigned
- Location: Islandwide Army Cookhouse
Skills & Experience
- Familiar with cooking of local cuisine eg. Chinese or Malay dishes etc.
- At least 1-2 years of relevant working experience
- Valid certification in Basic Food Hygiene
