- Updating patient's meal requirements in the Meal Ordering System
- Serving of meals (Breakfast, Lunch, Dinner, Tea Break) & collection of meal trays after meal service
- Preparation and serving of beverages
- Serving of adhoc beverages, snacks and supper
- General maintenance and stocking of ward pantry (includes wipe down of ward trolleys)
- Gather patient feedback and attend to and resolve patients' feedback on meal related issue
- May be required to conduct beverage preparation in Central Kitchen
- Any other Meal Service Associate related work scope as required by UEMS
Requirements
- Able to read, write and communicate in basic English
- Training provided
Working Hours:
6-day work week, rotating off day
- 7am to 3pm
- 1pm to 9pm
