You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship, you ensure sustained profitability and operational effectiveness at your restaurant.
Candidates will undergo a holistic development program to be competent in all aspects of F&B management, restaurant operations and delivering service excellence.
Responsibilities
- Assist the Outlet Manager in daily operations to deliver quality food, service and ambience to our guests
- Ensure that standard operating procedures are maintained consistently, including service recovery, restaurant task cycle and cost control
- Take ownership of outlet sales, food quality and guest experience
- Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements
- Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
- Any other ad-hoc tasks when required
Requirements
- At least 2 years of supervisory experience in the F&B industry.
- Independent problem solver with a passion for delivering quality food, service, and overall guest experience.
- Understanding of religious dietary requirements.
- Good communicator to maintain operational effectiveness.
- Able to thrive in a fast-paced environment and work efficiently under pressure.
- Comfortable with working on weekends and public holidays
