- To arrange and lead the junior cooks in the food preparation.
- cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc.
- Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required.
- Guarantee total consumer loyalty, through arrangement and quality, control of nourishment, cleanliness and administration embracing a client focussed methodology consistently.
- To discuss viably with the front staff, cooks, and Chef in the execution of errand.
- To aid the activity preparing of junior culinary specialists and Trainees.
- To have the option to control squander with great stock turn, ordering, and temperature control.
- To agree and keep up all Health and Safety measures inside the kitchen and the Hall.
- To comply with all restaurant rules and conditions of employment.
- to prepare pratta make and cook cheittnad dum briyani, chickendum priyani , mutton briyani
Requirements
- Minimum 8 years experience in Indian restaurants in the kitchen room
- No formal education
- Is willing to work shift hour's , weekends and public holidays
- Knowledge of best cooking practice you get joy from cooking
- Company uniform all the times of working place
- Enjoy planning, organizing and problem solving
- Smooth communication with training employees and other staffs
