Located in the vibrant Club Street Area, we are looking for a dynamic individual to join our team
Job Description:
As the Restaurant Manager for our Spanish tapas and grill, you will be responsible for overseeing all aspects of restaurant operations to ensure the highest standards of service, quality, and guest satisfaction. You will lead a dynamic team, fostering a culture of excellence and passion for delivering memorable dining experiences.
Operations Management:
- Oversee daily restaurant operations, including opening and closing procedures, staffing, and inventory management.
- Maintain cleanliness, organization, and compliance with health and safety regulations to uphold our standards of excellence.
- Monitor and optimize operational processes to enhance efficiency and productivity.
- Knowledge of Spanish Food and Wine is a plus
- Ensure exceptional guest satisfaction by providing personalized service and resolving any issues or concerns promptly and professionally.
- Recruit, train, and mentor a team of servers, bartenders and support staff, fostering a positive and collaborative work environment.
- Set clear performance expectations and provide ongoing coaching and feedback to optimize team performance.
- Encourage a culture of continuous learning and development to enhance skills and knowledge across the team.
- Manage budgetary targets and financial performance metrics, including revenue, costs, and profitability.
Qualifications:
· Previous experience in restaurant management or hospitality, with a focus on guest service and team leadership.
· Excellent communication and interpersonal skills, with the ability to build rapport with guests and motivate staff.
· Strong organizational and multitasking abilities, with a keen eye for detail.
Proficiency in computer applications such as POS systems and Microsoft Office suite.
