Looking for Someone with Passion for Modern Japanese Cuisine!
Able to maintain daily mis-en-place and prepare ingredients, ensuring safe and sanitary food-handling practices.
Highest standards and consistent quality in the daily preparation expected.
Interest in learning new products, recipes and preparation techniques.
Qualifications:
Basic Food Hygiene Certificate
Minimum of 1years in basic culinary position, preferably in Japanese cuisine
Must possess knowledge of fine dining culinary techniques
Certificate in Culinary preferred
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