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Working Day & Working Hours
Part-Time: minimum 3 days / week (including 1 weekend), 6 hours shift / day
Salary from: $11.63 / hour to $13.22 / hour
Job Description:
1.Process customers’ orders and cashiering duties
2.Food preparation, Cooking and Coffee Making
3.Clear plate and tables after customers have consumed the food
4.Wash up the dishes and cups that were used by customers
