Roles and Responsibilities:
. Perform day to day pre-opening and closing activities
. Perform simple cooking - soup, noodles and food preparation
. Taking orders from customer, handle POS and manage cash/cashless transaction
. Receive and storing goods in good order
. Provide excellent customer service
. Adhere to food safety and hygiene standards
. Performing regular cleaning tasks to keep work area clean, neat and organized.
. Assisting with other tasks and duties as assigned by management
Location:
. Chinatown
. Toa Payoh
