Job Posting: Assistant Managing Director
The Role:The Assistant Managing Director will work closely with the Managing Director to develop strategic plans, oversee operations, and ensure the company's financial and operational goals are met.
Key Responsibilities:
- Assist the Managing Director in strategic planning and execution.
- Help manage daily business operations and lead cross-functional teams.
- Participate in financial planning, budget management, and performance analysis.
- Contribute to business development initiatives and customer relationship management.
- Ensure company policies and procedures are followed by all departments.
Qualifications:
- Bachelor’s or Master’s degree in Business Administration or relevant field.
- Over 10 years of experience in a leadership role, preferably within the F&B industry.
- Strong understanding of business operations, financial management, and strategic planning.
- Excellent communication, leadership, and problem-solving skills.
- In-depth knowledge of Sichuan cuisine and the food service market.
We Offer:
- A leadership role in an innovative company.
- Competitive salary with bonus potential.
- Opportunities for professional growth and advancement.
