Job Position: Bartender
Job Responsibilities:
- Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to manager; assists with receipt of deliveries.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
- Customer service Planning, problem solving, and teamwork Developing budgets Self-motivated and high energy Level
- Multi-tasking
Education, Experience, and Licensing Requirements:
- Minimum one (1) years of bar or restaurant experience to include drink preparation
- Current beverage service certification or other certification as required by laws and regulations
- Familiar with point-of-sale computers and software
