Job Description & Requirements
Responsibilities:
- To prepare all food according to menu /recipes
- To maintain high quality of food preparation and hygiene standards at all time
- To ensure cleanliness and safety are maintained throughout all kitchen areas at all times and are according to food hygiene regulations
Requirements:
- GCE "N" Level or equivalent
- At least 1-2 years of working experience in Hospitality or F&B industry
- Computer literacy
- Able to multitask and work in a high volume and fast paced environment
- Able to perform shifts including weekends and Public Holidays
- Able to start work at short notice
- Only Singaporeans need apply
Staff benefit:
- Joining Incentive
- Birthday Leave
- Employee Discount
- Optical/ Dental Claim
- Career Progression
**We regret that only shortlisted candidates will be notified**
