Job Descriptions
As a food truck line cook, your primary responsibility is to prepare and cook delicious meals in a food truck style kitchen set up. Your job requirements will include the following tasks-
- Menu Preparation: Collaborate with the sous chef to execute the menu, reflecting the truck's concept
- Food Preparation: Execute food preparation tasks, such as chopping vegetables, marinating meats, and measuring ingredients, to ensure efficient and organized meal production.
- Cooking: Utilize various cooking techniques, including grilling, frying, sautéing, and frying, to prepare a wide range of dishes on the food truck's menu. Ensure proper cooking times, temperatures, and presentation.
- Food Safety and Hygiene: Adhere to strict food safety standards and maintain a clean and sanitary work environment. Follow health regulations, monitor food temperatures, and store ingredients properly to prevent cross-contamination and foodborne illnesses.
- Guest Service: Interact with guests, take their orders, and provide recommendations or explanations regarding the menu items. Deliver exceptional service and handle any inquiries or concerns professionally and courteously.
- Inventory Management: Keep track of inventory levels, monitor ingredient usage, and communicate with the sous chef or manager to ensure timely restocking. Minimize food waste and assist with inventory ordering as necessary.
- Equipment Maintenance: Clean and maintain kitchen equipment, including grills, fryers, ovens, and utensils. Report any equipment malfunctions or maintenance needs to the appropriate person.
- Teamwork: Collaborate with other food truck staff to ensure smooth operations. Communicate effectively and assist colleagues when needed.
- Adaptability: Demonstrate flexibility and adaptability in a fast-paced and dynamic food truck environment. Be prepared to work in tight spaces and handle high-volume periods efficiently.
- Quality Control: Maintain consistent food quality by following established recipes, portion sizes, and plating guidelines. Monitor the taste, texture, and appearance of dishes to ensure they meet the truck's standards.
Job Requirements
- 1-2 years of working experience in a quick service environment
- Excellent service skills and friendly
- Positive attitude and excellent communication skills
- Well-organised and clean
- Keen for opportunities to learn and grow within the organisation
- Able to commit to shift work
- Location – Resorts World Sentosa
Benefits
- 14 days AL, Medical and Hospitalization
Working hours
- 5 days/ 44hrs Sunday and Monday Closed
