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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie / Station Chef (Japanese Restaurant)
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Chef De Partie / Station Chef (Japanese Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Job Descriptions

  • Exercise Work Safety at ALL Times in the kitchen
  • Observe food hygiene
  • Maintain the cleanliness of your workstations
  • To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
  • To assist in the preparation and operation
  • Perform such other duties and responsibilities that may be assigned from time to time
  • Work closely with Head Chef in prepared food in accordance with restaurant standards
  • Assist Head Chef in ordering and purchasing of ingredients
  • Oversee and maintain hygiene standard
  • Contribute to controlling costs, improving profit margin
  • Any ad-hoc duties as assigned

Job Requirements

  • 5 years of working experience at Japanese fine dining

Working hours

  • 6days and 44 hours a week / Split shift
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