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1.Must have prior experience in the kitchen & must have the food hygiene certificate.
2. Should be able to communicate in English.
3. Central Kitchen. Non customer facing.
4.Responsible in keeping work station area clean • Perform cleaning, dishwashing and sanitizing duties as needed & other duties as assigned.
5. Day shift (8 am to 4:00pm with a lunch break in between)
6.Must be enthusiastic and a team player.
8.Halal food.
9. Light cooking experience required.
