.Familiar with coffeeshop daily operation chores.
.Must have the skill to make coffee and tea.
.Must be able to handle cashier work and tally cash at end of shift for handing over to management.
.Must be able to lead workers on daily work.
.Must be able to handle dispute between stall
tenants/staffs/customers.
.Will need to work in standing environment.
.Will need to work on weekends and public holidays. (off day will be on weekdays)