JOB DESCRIPTION
· Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
· Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
· Quick in food preparation and is able to cope with a fast-paced kitchen environment
· Ensure minimum wastage in food preparation and washer duty
· Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
· Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
· Any other duties as and when being assigned by Chef
REQUIREMENTS
· Relevant experience in the service/F&B industry is an advantage
· Team player in a fast-paced environment and able to work in harmony
· Responsible and maintain positive attitude with a high level of energy at all times
· Self-driven and possess good learning attitude
· Independent and able to multi task
· With Food Hygiene Certificate or related preferred
· Willing to work at multiple locations, as rostered
· Able to work shifts, weekends and public holidays
BENEFITS
· $500 referral scheme
· Career & growth development
· Uniform provided
· Performance bonus
· Sales incentive
· Staff packages (staff discounts, birthday allowance)
· Statutory benefits (annual Leave, sick leave, medical claim)
