Responsibilities:
- Prepare alcohol or non-alcohol beverages for patrons
- Interact with customers, take orders and serve drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Requirements:
- Excellent knowledge of mixing, garnishing, and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked, and clean
Monday to Friday work week (44 hours per week)
Off on Weekends and PH
Kindly email your Resume in *MS Words Format to* to Mr Lex Ong Shee Hean (R1106602) : [email protected]
(NOTE: The following information should be Included in the Resume. Thank you)
- Date of Availability
- Detailed Job Scope
- Reason for Leaving for All Employments
- Salary Expectation
Shortlisted candidates will be notified for an interview.
Visit our website for more positions: http://strategysolutions.com.sg
MOM License: 09C3018
