Salary: Basic 2,300 to $2,600 + Flexi Benefits Allowance $25 per month + AWS + Variable Bonus (depending on individual and company's performance)
Working Location: Queenstown
Working Days: 5 Days Per Week (including weekend and PH)
Working Hours: Rotating shift between 6:30am to 7:30pm, 8 hours shift per day
Responsibilities:
Food Preparation
- Prepare food ingredients & meals as directed
- Perform frying, braising and blanching of food ingredients
- Observe strictly & to enforce food safety & hygiene practices
- Communicate with expeditor/cashier on finished product
- Able to work independently during preparation hours
Service
- Take food orders from customers accurately and with a positive attitude
- Ensure customer receives their meals and take action to correct any issues
- Collect payments or proceeds from customers
Requirements:
- Able to lift up the pot of around 20kg
- Comfortable taking orders, cashier payments and packing food
- Prior working experience in the kitchen preparing food
Interested candidate who wish to apply for the advertised position, please email us an updated copy of your resume.
Contact: 96403254
EA License No.: 01C4394
EA Reg. ID: R22105467 (Mary Joyce Ong)
** We regret that only shortlisted candidates will be notified**
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.